Shamrock Rice CrispiesShamrock Rice Crispies
Shamrock Rice Crispies
Shamrock Rice Crispies
Chef Tip To make natural green food coloring: Place 1 cup fresh spinach in small saucepot; add water to cover. Heat to boil over high heat; reduce heat to low, cover and simmer 5 minutes. Drain spinach and process with 3 tablespoons water in food processor until smooth (add 1 tablespoon water at a time if mixture clumps together); strain through fine-mesh strainer. Discard solids; refrigerate food coloring in airtight container up to 3 days.
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Recipe - ShopRite of 1st State Plaza
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Shamrock Rice Crispies
Prep Time10 Minutes
Servings6
Cook Time5 Minutes
Calories120
Ingredients
3 cups organic brown rice cereal
1/2 cup corn syrup
1/4 cup almond butter
1 Tbs coconut oil
6 drops natural green food coloring (see Chef Tip)
Directions

1. Spray 13 x 9-inch baking dish with nonstick cooking spray; line with parchment paper. In large bowl, place cereal.

 

2. In small saucepot, stir syrup, almond butter and coconut oil; cook over medium-high heat 5 minutes or until melted. Remove from heat; stir in food coloring. Pour syrup mixture over cereal; with wooden spoon, stir until well combined. Press mixture into prepared pan; let cool.

 

3. Lift parchment paper with rice crispie from pan and place on cutting board; with 3-inch shamrock-shaped cutter, cut out crispies. Makes 12 crispies.

 

Nutritional Information
  • 4 g Fat
  • 1 g Saturated fat
  • 0 mg Cholesterol
  • 67 mg Sodium
  • 19 g Carbohydrates
  • 1 g Fiber
  • 8 g Sugars
  • 7 g Added sugars
  • 2 g Protein
10 minutes
Prep Time
5 minutes
Cook Time
6
Servings
120
Calories

Shop Ingredients

Makes 6 servings
3 cups organic brown rice cereal
Kellogg's Rice Krispies Treats Original Crispy Marshmallow Squares, 0.78 oz, 40 count
Kellogg's Rice Krispies Treats Original Crispy Marshmallow Squares, 0.78 oz, 40 count
On Sale! Limit 4
$8.99 was $11.69$0.29/oz
1/2 cup corn syrup
Karo Light Corn Syrup with Real Vanilla, 16 fl oz
Karo Light Corn Syrup with Real Vanilla, 16 fl oz
$4.29$0.27/fl oz
1/4 cup almond butter
Justin's Classic Almond Butter, 16 oz
Justin's Classic Almond Butter, 16 oz
$12.99$0.81/oz
1 Tbs coconut oil
Bowl & Basket Coconut Oil Cooking Spray, 5 oz
Bowl & Basket Coconut Oil Cooking Spray, 5 oz
$4.79$0.96/oz
6 drops natural green food coloring (see Chef Tip)
Betty Crocker Classic Gel Food Color,  0.67 oz, 4 count
Betty Crocker Classic Gel Food Color, 0.67 oz, 4 count
$5.39$2.00/oz

Nutritional Information

  • 4 g Fat
  • 1 g Saturated fat
  • 0 mg Cholesterol
  • 67 mg Sodium
  • 19 g Carbohydrates
  • 1 g Fiber
  • 8 g Sugars
  • 7 g Added sugars
  • 2 g Protein

Directions

1. Spray 13 x 9-inch baking dish with nonstick cooking spray; line with parchment paper. In large bowl, place cereal.

 

2. In small saucepot, stir syrup, almond butter and coconut oil; cook over medium-high heat 5 minutes or until melted. Remove from heat; stir in food coloring. Pour syrup mixture over cereal; with wooden spoon, stir until well combined. Press mixture into prepared pan; let cool.

 

3. Lift parchment paper with rice crispie from pan and place on cutting board; with 3-inch shamrock-shaped cutter, cut out crispies. Makes 12 crispies.